Skip the Breakfast Sausage!: An Almost Full-Course Sausage Menu by Tucker Chloe

Author:Tucker, Chloe [Tucker, Chloe]
Language: eng
Format: epub
Published: 2021-09-01T16:00:00+00:00

Recipe 13 -

Gourmet Sausage Rolls

Great finger food on a Friday afternoon with a beer – and great for kid’s birthday parties.

Total Prep Time: 50 minutes

Makes: 8

Ingredient List:

8 beef and cracked pepper sausages

2 sheets of puff pastry

1 egg – free-range – beaten

sesame seeds to sprinkle

tomato sauce

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Preparation:

Preheat oven to 410˚F.

Slice pastry into 8 squares.

Place sausage on pastry.

Brush the edges with egg and roll them up.

Brush with egg and scatter sesame seeds over.

Put them on a lined baking tray and bake in the oven for 30 minutes.

Serve up golden with tomato sauce.

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